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Print:

Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Ingredients:

tomatoes

1 medium-sized, quartered

watermelon

6 chunks

red bell peppers

2 thin slices

garlic

1 clove

apple cider vinegar

1 tbsp

extra virgin olive oil

1 tbsp

cucumber

2 chunks, peeled

avocado

basil

Instructions:

1. Add all ingredients to the Blending Vessel in the order listed.

2. Blend for full 1-minute blend cycle (three intervals).

3. Pour into a bowl to serve. Garnish with avocado slices, fresh basil, and olive oil.

4. Enjoy!

Parts & accessories used:

add

Print:

Tomato + Watermelon Gazpacho

By Seamus Mullen

Prep Time: 3 minutes

Difficulty: Easy

Ingredients: 8

Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Embrace this summer season with a bowl of our Tomato + Watermelon Gazpacho.This chilled soup combines the classic flavors of ripe tomatoes with the sweet, refreshing taste of watermelon. Perfect for cooling down on a hot day!

Blend your ingredients and serve in shallow bowls with a garnish of sliced avocado, fresh basil, and a drizzle of olive oil for an elegant finish.

Description

Blend your ingredients and serve in shallow bowls with a garnish of sliced avocado, fresh basil, and a drizzle of olive oil for an elegant finish.

Ingredients

tomatoes

1 medium-sized, quartered

watermelon

6 chunks

red bell peppers

2 thin slices

garlic

1 clove

apple cider vinegar

1 tbsp

extra virgin olive oil

1 tbsp

cucumber

2 chunks, peeled

avocado

basil

Instructions

1. Add all ingredients to the Blending Vessel in the order listed.

2. Blend for full 1-minute blend cycle (three intervals).

3. Pour into a bowl to serve. Garnish with avocado slices, fresh basil, and olive oil.

4. Enjoy!

Parts & accessories used

add

Tomato + Watermelon Gazpacho

By Seamus Mullen

Watermelon Gazpacho

Cucumber Avocado Gazpacho