image

Free Shipping • 2-Year Warranty Shop Blenders

Free Shipping • 2-Year Warranty Shop Blenders

Shop
0
0
Shop

Menu title

This section doesn’t currently include any content. Add content to this section using the sidebar.

Add description and links to your promotion

Shop now

Your headline

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

"Ok, so it’s called the Beast, but this is actually the most elegant blender you’ll ever use."
shop all blenders
Free US Shipping • 2-Year Warranty
Beast Mini Blender Plus
5 colors to choose from:
Our Beast Mini blender, with tons of accessories for all your single-serving blender needs.
Beast Blender Tonal
3 colors to choose from:
1000W blender with matching 22oz. stainless bottle and new straw system.
Marshawn Lynch Beastmode Blender
Upgraded 1200-watt motor, special edition color, and a new double-walled stainless steel hydration bottle.
shop all blenders
Beast Bottles
see all
Stainless Steel Bottle
Glass Hydration Bottle
Hydration System
see all
Accessories
see all
Beast Blender Blade
Blending Vessel + Storage Lid mobile
Blending Vessel + Storage Lid
Vessel Spatula black, grey, white mobile
Vessel Spatula
see all
author photo
Jason Pabst
Ingredients:
raw cashews
1 1/2 cups
full-fat coconut milk
1/2 cup
maple syrup
1/4 cup
unrefined, virgin coconut oil
1/4 cup
lemon
1, juiced
vanilla extract
1 tsp
sea salt
pinch
Instructions:

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

Print:

Cashew Coconut Frosting

Maple Syrup • Cashew • Coconut

Prep Time: 15 Minutes + Soaking & Chilling Time
Difficulty: Medium
Ingredients: 7
author photo
Jason Pabst

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Description

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Ingredients

raw cashews

1 1/2 cups

full-fat coconut milk

1/2 cup

maple syrup

1/4 cup

unrefined, virgin coconut oil

1/4 cup

lemon

1, juiced

vanilla extract

1 tsp

sea salt

pinch
Instructions

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.